Open 11 a.m.-10 p.m., Tuesday-Saturday; 11 a.m.-2 p.m., Sunday. Location and hours: 131 North Main Street, Davidson. 4,280 Likes, 185 Comments - Charlotte Agenda (@charlotteagenda) on Instagram: “BEST BURGERS: We just updated our best burgers list to include @harriets.hamburgers and…” charlotteagenda • Follow Closed Sunday and Monday. It’s outstanding. Must-order dishes: Carolina shrimp calabash ($15.99), which is essentially a huge basket of popcorn shrimp. Closed Monday. Charlotte Agenda has included us in their list of the 15 Best Brunch Spots in Charlotte! Hello, Sailor is not as polished as Kindred in Davidson, but what it lacks in elegance, it makes up in fun. Chef Michael Noll is still a relative newcomer in Charlotte’s culinary scene, but in just a couple years, he’s already raised the standard for creativity in kitchens across the city. Follow us here: https://www.facebook.com/axioscharlotte In the past, the Agenda has run this list with 50 restaurants to choose from. How can diners tell where a meal is really worth their cash? It can be overwhelming to keep up with the dozens of restaurants opening every month. $$$$, most entrees $30 and up. Must-order dish: Seared organic chicken served with creamy mashed potatoes, wilted spinach, and a garlic pan sauce ($23). $$$ | Gorgeous, award-winning small-plate restaurant. Ahead of Peppervine’s debut, Food+Wine Magazine listed the restaurant as one of the most-anticipated openings in the country. Located on Main Street in Davidson, the two-story restaurant has a charm you won’t find at most city spots and unparalleled service from the moment a free loaf of milk bread hits the table. There are only 12 dishes on the menu and a few dessert options. Every steak comes with a salad and choice of one side. Must-order dish: BBQ chicken ($13) with side of Margaux’s succotash ($6). Must-order dish: “Tower of Power” ($95) is an over-the-top seafood dish that includes oysters, shrimp, blue crab, mussels, two lobster tails, and tuna and salmon poke. Must-order dish: Crispy oysters with dill yogurt and Calabrian chile oil ($12). Hot Taco and South End Station will be Charlotte’s biggest Cinco de Mayo celebration – and it’s free. Closed Sunday. Must-order dish: Asian glazed pork belly tacos on flour tortillas with watermelon salsa ($12). Opens at 5 p.m., Monday-Sunday. Lebowski's Neighborhood Grill is a restaurant located in Charlotte, … Best brunch when you want to feel like you’re not in Charlotte. Thick bacon alert: #BEC … Compared to Chef Dissen’s acclaimed Asheville restaurant, The Market Place, Haymaker is more upscale and trendy, fitting for Uptown. Opens daily at 11:30 a.m. No. A Stay-at-Home Order has been issued by Mecklenburg County. If you can’t decide what to order, splurge for “The Treatment” for $59. With a good tee shot Charlotte Agenda always gives the best ideas for whats going on around town...what are your plans for the weekend? Our must-try brunch item according to Agenda Restaurants to watch: Already, 2020 looks like a promising year for Charlotte’s food scene. $$$ | Upscale Southern comfort food with a warm, welcoming setting. Then in October, a fire in Rooster’s Uptown kitchen temporarily closed operations. Location and hours: 222 East Bland Street (South End). Location and hours: 715 Providence Road (Myers Park). The real stars of the dish are the pillow-like dumplings soaked in a buttery broth. Location and hours: 1961 East 7th Street (Elizabeth). As one of Charlotte’s first chef-owned restaurants, Barrington’s is a staple in the local food scene. Order a side of smoked cheddar mac and cheese, too ($8). Quail Hollow Club. $$ | Southern comfort food and refreshing craft cocktails. When it comes to patio dining, Charlotte has some real gems, and this is especially important to note during a global pandemic. Owner and chef Michael Shortino’s giant bowls of ramen ($12-$18) are among the best in Charlotte, which explains why this spot is almost always busy. Best Bachelorette Party Ideas in Charlotte, NC SHARE ARTICLE Be pampered, get drunk and start dancing with these unique bachelorette parties, picked by the staff of EventZingo as some of the best Charlotte has to offer. We agree! Our must-try brunch item according to Agenda? Joe, the chef, has been James Beard semi-finalist three times, and Kindred was named the best restaurant in North Carolina by Southern Living in 2018. Open 5-10 p.m., Monday-Saturday. Bar at Haymaker. This fun, energetic event is sure to sell out, so reserve your golf bays early. If they even come close to meeting expectations, there’s a good chance you’ll see some of these on our best restaurants list next year. Must-order dishes: Every meal should begin with Haberdish’s hushpuppies ($7) served with a sweet tea butter. As the story goes, Bruce Moffett wanted to open his second restaurant on Montford Drive when a barista told him, “There’s no good food on Montford.” Moffett proved us all wrong when he opened Good Food in 2009. Open for brunch 10 a.m.-2:30 p.m., Saturday-Sunday. Open 5-10 p.m, Monday-Thursday; 5-10:30 p.m., Friday and Saturday; 5-9 p.m., Sunday. This story is proudly presented by Diamonds Direct SouthPark. Closed Monday. #1 Par 5, 518yds, Handicap: 1– This is one of the best opening holes in the greater Charlotte area, with a scenic tee shot to clear hazards in order to find the fairway. Ramen at Futo Buta. 704.919.0104. charlotte@thecrunkleton.com. After Heritage in Waxhaw closed, people couldn’t wait to see what chef Paul Verica would do next. Open 5:30-10 p.m., Monday-Thursday; 5:30-11 p.m, Friday-Saturday; closed Sunday. “A la plancha” is a Spanish cooking technique that just means it’s grilled. Then order big eye tuna tartare ($18) and squid ink bucatini with Spanish octopus ($18). As a bonus, the spot now takes reservations through Resy so no more long waits. Award: Best atmosphere. Halcyon, Flavors from the Earth. You can read the full list here. Open daily at 11 a.m., Tuesday-Sunday. Must-order dish: “Fire & Ice” ramen ($13) with kimchi and dashi broth, hot smoked salmon, fresh mint, bok choy, shaved carrot, radish, black sesame, scallion, and leek. There are similarities, too. Don’t miss Bardo’s cocktails, either. And expect that inspiration and imaginative approach to carry on when Noll and co-owner Jayson Whiteside open restaurant number two with VANA soon. Open daily, 5 p.m.-2 a.m. Related Agenda guide: Best cocktail bars in Charlotte, $$$ | Modern take on classic Italian dishes in an intimate Myers Park setting with an open kitchen. Related Agenda guide: Best Italian restaurants, $$$ | White tablecloth, but friendly setting serving Southern-style dishes in SouthPark. Location and hours: 7822 Fairview Road (SouthPark). Axios Charlotte (@charlotteagenda) • Instagram photos and videos. You can read the full list here. 2019 was a rollercoaster of a year for the Noble Pursuits restaurant group. $$ | Kindred’s fun, waterfront kid sister with bountiful fried food. Location and hours: 135 Levine Avenue of the Arts, Suite 100 (Uptown). Our annual list is here. Soul Gastrolounge was already one of Charlotte’s hippest restaurants, but with the recent addition of KiKi and the tiny Tattoo Bar, this block of Plaza Midwood got even cooler. Carolina Lakes Golf Club. With views from the Mint Museum Uptown, this restaurant’s local menu is popular for lunch and pre-theater dinners. The bright 4,000-square-foot restaurant also features floor-to-ceiling windows, mezzanine level seating, and a cool four-seat chef’s table overlooking the open kitchen. Here are the 54 best apartment communities in a handful of Charlotte’s hottest neighborhoods — South End, Plaza Midwood, NoDa, Uptown, SouthPark, Montford, Dilworth, Ashley Park and Optimist Park. Pro tip: Mama’s also offers family-style pastas that feed two to three people that are ideal for takeout. Chef Chris Coleman — who won Food Network’s Chopped in November — just opened The Goodyear House. A Charlotte staple since 1958, Beef ‘N Bottle hasn’t changed much over the years. A newcomer to the Charlotte scene, Anita & Bill Greene (of Banner Elk’s Artisanal) opened up Peppervine in the spring and it has quickly become one of the best restaurants in Charlotte. Stagioni’s pizza scissors get all the buzz — as they should, it’s fun — but Myers Park restaurant also should be celebrated for fresh pasta dishes and excellent slow-roasted meats, including the meatballs. This intimate restaurant along the Rail Trail would be easy to forget it exists if it wasn’t so darn good. 2019 Best Places to Work Awards Join CBJ at Topgolf as we honor the Best Places to work in Charlotte! Every night it’s a little different, but guaranteed you’ll leave stuffed. And Mama Ricotta’s lasagna ($14), with layers of ground beef, veal, sausage, and a whole lotta cheese, is so good it’s like a hug straight from nonna. Order take-out or curbside pickup from your favorite Charlotte restaurants. Join the 112,919 smart Charlotteans that receive our daily newsletter. Open 5-9 p.m., Tuesday-Thursday; 5-10 p.m., Friday-Saturday; 11 a.m. to 2 p.m., Sunday brunch. On weekends, listen to a local DJ spin records and try the dishes you can’t get anywhere else in the city — like bone marrow and a flaming Greek cheese called saganaki. Location and hours: 530 Brandywine Road, Suite A, The Backlot (Park Road Shopping Center). Open 11 a.m.-10 p.m., Tuesday-Thursday; 11 a.m. to 11 p.m., Friday-Saturday; noon-10 p.m., Sunday. of Charlotte small-plate restaurants. It’s a chef-driven tour of the entire menu, and $5 goes to charity. The Stanley is a warm space in Elizabeth with cozy, cranberry-colored booths and plenty of natural light from the front windows. It’s hard to compare Fin & Fino and Dogwood because they’re owned by the same restaurant group, Rare Roots Hospitality. Must-order dish: The North Carolina shrimp and bay scallops a la plancha was so popular as a small plate, Dissen moved it to the entreé menu ($30). Portions are small, but the food is outstanding. And Bardo’s Michael Noll is opening VANA. Penne alla vodka ($16) arrives with sautéed pancetta in a peppery tomato cream sauce. Finish the meal with the coffee cake ($9.50). Exposed kitchen at Flour Shop, where you can sit at the bar and watch them make pasta and bread from scratch. The hole is uphill featuring a dogleg left. Closed Sunday. The Meatball Pizza. Cheers to the best of the best. $$$ | Adventurous global small plates and amazing cocktails. Located inside the Mint Museum Uptown, Halcyon is an upscale restaurant with an approachable, Southern-leaning menu and a view over Second Ward. Related Agenda guide: Best seafood restaurants in Charlotte, $$$ | Intimate 66-seat restaurant focused on pasta with a central show kitchen in the middle of the dining room.Â. They’ve all been open for at least six months, but if you prefer the new and shiny spots, check out the best new restaurants in Charlotte. Related Agenda guide: Best ramen in Charlotte, $$$ | The O.G. While we seek out the top restaurants in the city, they import some of the highest quality diamonds in the *world*. Additional sides are $5 each. Don’t miss Soul’s sushi list either. If it’s your first time, order fried chicken ($10-$27 or $3 each for chicken tenders). Jim Noble opened his BBQ restaurant, Noble Smoke, and chicken sandwich joint Bossy Beulah’s next-door. Verica changes the menu often so you’ll rarely see the same list more than once — you can even view the version number on the top right-hand corner of the menu. But this year, we chose to narrow it down to the true best of the best — the dishes you’ll dream about. Looking for more Charlotte food and drink guides? Location and hours: 601 South Kings Drive (Midtown). Both restaurants are committed to sourcing ingredients locally; the mushroom toast ($13), for example, uses mushrooms foraged from North Carolina and flour that was milled at Farm & Sparrow Mill near Asheville. Must-order dish: Burrata toast ($14) with a herb and butternut squash pistou, a French sauce similar to pesto. Closed on Sundays. Order for the table and share. Reviewed Curated Top Picks 145 89 6 Our Selection Criteria: They’re New Haven-style, which means a thin, crispy crust, cooked in a wood-burning oven. The SouthPark fine-dining establishment has an experienced team behind it: Bill and Anita Greene, who are also the couple behind one of North Carolina’s most picturesque restaurants, Artisanal, located in a converted barn in Banner Elk. And Colleen Hughes’ cocktails are some of the most innovative and beautiful in the city (think flower petals frozen into ice spheres). Must-order dish: 16-ounce choice-cut ribeye ($39). And scroll to the bottom to vote for us as your favorite! This NoDa restaurant — created by the same team behind Crepe Cellar Kitchen & Pub, Growlers Pourhouse, and Reigning Doughnuts — is an ode to the neighborhood’s textile mill past. Agenda pro tip: Order a “Barkeep’s Choice” and the bartender will surprise you with a cocktail of his/her choosing. https://thecrunkleton.com/wp-content/uploads/2020/01/TheCrunkletonFallPhotos-42.jpg, https://thecrunkleton.com/wp-content/uploads/2019/11/logo-padding.png, Best Brunch Spots in Charlotte – Charlotte Agenda. Penna alla vodka at Mama Ricotta’s. Choose a seat at Flour Shop’s bar and watch the chef prepare your dishes in the restaurant’s central kitchen. Charlotte Magazine Staff. Follow us here: https://www.facebook.com/axioscharlotte Charlotte Agenda is now Axios Charlotte. That attention to detail comes through in the dishes and service, too. Since then, dozens of other Charlotte restaurants have latched on to the small plates approach to dining, but none do it with as much versatility as Good Food, with influences from Greece, Korea, Italy, and more. Key: $, most entrees under $15. Charlotte has more than 30 Italian restaurants, but few as simple and comforting as Mama Ricotta’s. Locations and hours: 6601 Morrison Boulevard (SouthPark). Noll came to Charlotte by way of Chicago, where he worked in the underground dining scene. $$$$ | Sets the standard for a white tablecloth, fine dining destination in CharlotteÂ. This isn’t a locally owned restaurant, … Honestly, the chicken gives Carpe Diem’s fried chicken a run for the best dish in Charlotte. December 27, 2020. Chef Jonathan Moore, formerly of Sea Level NC, Chef Alyssa’s Kitchen, and 5Church, uses quality ingredients that are sourced locally so the menu changes with the seasons. Location and hours: 4905 Ashley Park Lane (SouthPark). Open 11:30 a.m.-2 p.m. and 5-9 p.m., Monday through Wednesday; 11:30 a.m.-2 p.m. and 5 p.m.-close, Thursday and Friday; 5 p.m.-close, Saturday; 11 a.m.-2 p.m. and 5-9 p.m., Sunday. Flour Shop’s simple, rotating menu consists of fresh pasta and breads, along with roasted and grilled meats, seafood, and vegetables. Trey Wilson, the well-respected chef behind Customshop in Elizabeth, opened Flour Shop in Park Road Shopping Center in 2018.

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